In their own words, the cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown. It was such a joy to create a warm and artistic collection of the food and restaurant, we wanted to share the colours and process as well as the beautiful tones of the restaurant and how that compliments the food and experience!
